The Menus

— Fri – Sun only —

Smoked prime brisket pastrami on marble rye, served with deli mustard and potato latkes.

Cut of the day off the smoker with two house sides and a wedge of skillet cornbread.

A generous portion of caramelized brisket burnt ends served with house pickles.

Soft, fresh-baked corn bread served with honey butter.

Buffalo or hickory-smoked naked. Tossed to order with celery and ranch.

House-made corn tortilla chips served with pimento cheese & guacamole.

Crispy battered dill chips with a cool buttermilk ranch.

Corn chips piled with smoked brisket, queso, jalapeños, pico & sour cream.

Crispy boneless wings glazed in our sweet-heat sauce, scallions on top.

House-smoked baby back ribs brushed with our house sauce on a hoagie roll with onion and pickles.

Hickory-smoked heritage pork, house BBQ sauce, cabbage slaw & crispy onion on a brioche bun.

Slow-smoked 18-hr sliced brisket in house BBQ sauce on a brioche bun with jalapeños and pickled red onions.

Two all-beef patties & American cheese on a potato bun with lettuce, tomato, onion & special sauce.

Buttermilk-fried chicken thigh, dill pickles and slaw on a toasted brioche bun.

Thick-cut smoked turkey breast, crispy bacon, lettuce, and tomato on Texas toast.

Salt-and-pepper crust, smoked over hickory until it pulls apart.

Hickory-smoked heritage pork shoulder, pulled and piled.

Fall-off-the-bone racks glazed with our house BBQ sauce.

Brisket, pulled pork & a quarter rack — the whole pit on one plate.

Two house-made smoked sausage links bursting with cheddar and mild jalapeño heat.

Brined, rubbed, and slow-smoked over hickory until perfectly tender and juicy.

Three corn tortillas with chopped brisket, onion, cilantro & salsa verde.

Griddled flour tortilla, smoked chicken, jack cheese & roasted peppers.

Three corn tortillas rolled with smoked pork, topped with red chile sauce and melted cheese.

Cavatappi in a five-cheese sauce, baked with a buttery crumb top.

Our skillet mac loaded with chopped burnt ends and a drizzle of BBQ.

Classic skillet mac topped with crispy fried chicken tossed in buffalo sauce.

Crispy criss-cut potatoes seasoned with our house dry rub.

Golden, crispy bite-sized potato barrels.

Crisp shredded cabbage and carrots in a tangy, creamy dressing.

Slow-simmered navy beans with brown sugar, bacon, and burnt ends.

Sweet corn kernels tossed with roasted Hatch green chiles and butter.

Thick-cut buttery garlic bread, toasted on the flat top.

Warm chocolate chip skillet cookie, vanilla ice cream & bourbon caramel.

Layered vanilla wafers, fresh banana and whipped cream.

Classic Southern pecan pie with a flaky crust, served warm with whipped cream.